Build a balanced list
Consider beer, wine, one or two spirit styles, mixers and non-alcoholic choices. A shorter, balanced list is often easier to serve than too many unrelated options.
Plan quantities responsibly
Account for guest count, serving time, food and transportation. Encourage responsible drinking and provide water and alcohol-free options.
Check important bottles early
Call ahead when a specific premium bottle, pack size or wine style matters for the gathering.
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